Farmers work from before dawn to well after dusk, seven days a week, throughout the heat of the summer and cold of the winter, to get food to our tables. This Thanksgiving, as we plan our holiday [...]
A2 beta-casein is protein found in milk produced by ‘old-fashioned’ cows like the Jersey, Charolais, Guernsey, and Limousin. There are commonly many types of proteins naturally found [...]
Our native breed cows belong to the bioclimatic zone of our region. They have strong immunity, and are thus healthier and produce healthy milk.
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