Country chicken is the term used to refer to the many indigenous breeds and/or mixed breed and mongorel chickens which have been raised in the villages of India for centuries.
Different parts of the country have different breed types such as Aseel, Kadaknath or Bursa. These are all native domesticated fowl that are bred by local farmers on a small scale basis.
Country Chicken is raised for eggs and meat.
While some studies do show that organic chicken has more omega-3 fatty acids, chicken is low in fat to start with, so you’re not getting much in either case. Beyond that, conventional and organic will give you the same nutritional product—both are good sources of protein
Organic Chickens Deprived of Medical Care. … This is an improvement over what non-organic chickens are typically fed but is chiefly intended to make chicken safer to eat rather than improve their lives.
Further, organic chickens who are treated with antibiotics when sick may no longer be sold as “organic.”
organic is healthier. One study found that organic chicken contained 38% more heart-healthy omega-3 fatty acids. Eating organic chicken may also lower your food-poisoning risk: In a 2010 study, fewer than 6% of organic birds were infected with salmonella, compared with almost 39% of conventional ones
Organic meats often have a fresher and more authentic taste because they are fed more naturally and are free of hormones and chemicals that conventionally-raised animals are administered. … Chances are the organic meat will be your choice.
Organic foods may have higher nutritional value than conventional food, according to some research. The reason: In the absence of pesticides and fertilizers.